Posts

July Wk 5 (7.30-8.5)

Mgr Mtg Agenda : Operations : Over the weekend we sold a lot of bowls, more than plates (with the new menu format) Charlie is here full time and is doing great- New Menu feedback: regulars get it anyway, but new customers seem to understand it better Salmon prices need to be adjusted to $9 and taken off the proteins option (only left on the teriyaki bowls) but if someone asks we can add it for $9 Wurst & Fries sold well over the weekend- sold best for a "light snack" Charlie said she talked to Sarah about getting another fish tank, and she brought in a big fish tank and transferred the fish there....a little confusion? Need to touch base with Sarah Coffee refills- the first coffee is free- need to make sure the other store is following suit Ran low on Espresso yesterday- Sarah ordered ahead for two weeks but we went through a lot more espresso than she realized we would Same goes with the Milk- going forward if the orderer goes out of town, they should 1...

July Wk 4 (7.23-7.29)

Mgr Mtg Agenda : Operations : All Staff meetings- last Tuesday of every month- let's keep up with it- if we need to change the time we can, but let's keep it the last Tuesday so staff gets use to it. Food sales were down $718 but Toasts sales were up Alc sales were down not sure why Food cost at 23%- coffee up to 15% Labor is up due to sales being down New Menu format should help sales- roll out by the end of day today.  Tried to sell some Bentos last week, but need to go containers that seal all the way down the top- maybe wrapping the sandwich- selling for $12-$15: Jason, Take and Moto need to go through it together and fine tune it.  JFC has been out of umeboshi for the last two weeks. Have to get the kind with seeds Repair and Maintenance : Staffing : new staff coming around and improving but we need to make sure we are writing people up for performance-based issues, even small ones or lateness.  Events & Upcoming specials : Blackb...

July Wk 3 (7.16-7.22)

Mgr Mtg Agenda : Operations : Labor between this week and last week- need to make sure we are making cuts.  Chow now cut off needs to be at 8:45-Sarah will reach out Getting chicken from East Poultry and cutting it- better quality, and can maintain the size Each station is set up with primary duties and secondary duties so that when employees arrive for work they can know what their shift expectation is Changing pars to match sales BOH evals are done- got feedback about the need for more communication to each other between AM and PM- Jason got a lot of one on one feedback from employees like Sam and Leo about wanting to work more one on one. Working Aaron more on the hot side- Talking to Mischa about working more prep  Bottom sellers last week: Musssels and the Sausage & Fries. Top Sellers: Chicken Katsu and Yakitori Bowl Chelsea still working on consolidating and reformatting the menu but it's almost done and looking good!! Have anyone dropping food just let...

July Wk 2 (7.9-7.15)

Mgr Mtg Agenda : Operations : Can we do something about the noise in the shop? Something like noise-cancelling panels or something. It gets REALLY loud and we have had a few customer complaints. Probably shouldn't move forward with music events until we figure out the sound issue. It was very loud at the Event on Friday. Wine sales were up- Backpack wines event-  food item at holodeck happy hour was a huge hit- people loved it. For the last happy hour event we will feature the other food items we didn't get to feature. Another issue was the sound- the music was overly loud just because of the small space. Had some people leave because of the sound but others came in TO see the DJ. Need to reevaluate the sound before another music event.  Big food push on Friday night- Leo and Sam were working and they lost track of their ticket times- but needed a lot of coaching to get through it.  Need to remind all BOH not to point fingers and blame others for things that aren'...

July Wk 1 (7.2-7.8)

Mgr Mtg Agenda : Operations : reorganizing the menu to be one page and concise.  Andrew and Sarah sat with the couple that want their wedding catered in November- Sushi from Kome and Katsu, teri, rice, salad, veggies and maybe doing the okonomiyaki from Sa-ten.  Sarah will reach out to CIS contacts in what the schools and teachers need so we can provide those items they need. Aug/Sept drive and again in January (maybe for back packs) Repair and Maintenance : Staffing : Charlie is coming in full time and do her externship here Leo is taking on full time PM shifts  Keep an eye and ear out for BOH and FOH people Winona is looking to pick up a few hours for the remainder of the summer Events & Upcoming specials : Holodeck Happy Hour this Friday-sampling back pack wines, sampling new menu items- music starts at 5pm- sampling some of the new menu items walking around and talking about the food - staffing extra staff members to do a walk around for ...

June Wk 4 (6.25-7.1)

Mgr Mtg Agenda : Operations : Watermelon drink: watermelon juice, water, lime, simple. Going to feature tomorrow for storytime and then release it in July.  New menu- mussels aren't available to go, neither is salmon doria,  Katsu sandwich and Egg Salad sand to go only.  Food COGs higher at 32% from bringing in new items but should see it come down this week. wrapping the bagels have helped, and taco deli pars change has really helped increase sales.  The ice bin is leaking onto the wood and is creating mold and it needs to be replaced. But after and in the meantime put a drip tray under the leak and run hot water through it as well ASM tonight- Doing barista test and discussing the new hires and progress.  easy on the dressing on the kale salad- easy on the starch and double frying of kara-age switching to canned wines in July. Backpack wine rep is buying back our bottled wines so we can start carrying canned wines  Sundays service was h...

June Wk3 (6.18-6.24)

Mgr Mtg Agenda : Operations : Menu: Marinated aji tama for Yakitori bowls moving back to cutting kara age chicken from East- JFC chicken is too inconsistent Sausage and fries- honey sriracha is good with the fries, but not great with the sausage. We use buffalo sauce with the kara age so let's find a way to use it for the sausage and fries.  No more Buffalo Chicken, and switch to "samurai sauce" Samurai chicken (honey sriracha) Sunomono- working on the recipe- needs more salt and vinegar.  Grab and go- eliminating the salads and adding more sandwiches and add the potato salad sammy.  Chi should be 8oz of chai and 1 oz milk getting potatoes from sysco now- they are cheaper  going through PFG numbers now but for the most part the items  all BOH tests are in, but Leo and Raymond failed it.  Print with me is set up- and there is special Print with Me paper (it's fancy paper!) So please make sure we aren't using it because if we run out befor...