Feb Wk 3

Mgr Mtg Agenda:

Operations:

  • FOH: simple mistakes are getting rung in which caused a big back up in the kitchen- need to add to staff notes that no special requests can be accommodated. 
  • FOH needs to communicate to guests about ticket times. Confirming food when dropping it off to tables. read the tickets and read back to guests
  • having "roles" each day so employees are aware of their responsibilities
  • having a conversation with Gabriel about respecting the other shift leads
  • having an all staff meeting- address why Gary left and what we expect moving forward.
  • FOH all staff meeting Tuesday at 4pm


Kitchen:

  • Misha to prep 2 days a week
  • Mika prepping while on the line cooking is not working- needs to stick to just prep
  • putting the bell in the back and ringing it when there are 3+ tickets, FOH will need to come back and grab the food and run it. Otherwise the BOH will run the food
  • FOH List: what do they need at the end of the shift- toasts needed, grab and go needed, so they can establish what they need to prep
  • No substitutions or changes- FOH needs to implement this. 
  • Kitchen Cleanliness- closing checklist
  • BOH All Staff Meeting next Tuesday at 7pm.
  • if things are being rung in as To Go it needs to be made to go

  • having an issue with Charlie reading the tickets- need to put her on hot line instead of expo and eventually coach her into reading tickets.  


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