March Wk 1

Mgr Mtg Agenda:

Operations:

  • Kitchen:
    • Just hired Aaron- started on Sunday. Part time to start- available full time, however, Sunday-Thursday. Has worked with Anthony and Mischa before, so they have a good reputation together. 
    • New closing duties, new prep list (combined) - streamlining the prep process. Need Part time prep Mon/Tues AM to knock out the prep.
    • Have to up the par for lemons with the lemonade being made. We got the juicer and will be juicing the lemons and oranges moving forward
    • Moving forward Take will be more involved in Sa-ten 2 with late night menu and kitchen operations and Moto will focus on Brunch menu at Sa-ten 1, and kitchen operations there. 
    • Starting specials and gauging them for potential menu items. Tofu Teriyaki
  • Kayo & Take are leaving Friday night for spring break
  • New toaster has been ordered for kitchen
  • Need to give more attention to the fryer area in general. 
  • Take will bring a new stock pot this week. 
  • Might need a new nozzle for the hose to clean kitchen
  • there was a gap in the schedule on Saturday
  • Happy Hour Mon-Fri 4pm-7pm, starting next Monday. 
    • $5 House Wine
    • $1 off all Drafts: Sake, Cold Brew, Beer
    • $1.5  Coffees
    • 50% off pastries
    • $5 small plates: beer battered pickles, teriyaki chicken, smoked salmon rice bowl, potato wedges
  • Coffee Drink Specials:
    • Rose matcha latte
    • s'mores latte


Repair and Maintenance:

  • there are a bunch of leaves stuck in the pipe in the back that are causing a terrible smell. Kayo will text Rodrigo to unclog it
  • Good Snake is creating a menu for behind the bar, as well as a specials chalk board.

Staffing:

Events & Upcoming specials:

  • next wednesday from 4pm-8pm "Spring Kiss" Pastry pop-up with Rose feature, Kiiro samples, 

Comments

Post a Comment

Popular posts from this blog

Feb Wk 4

Mgr Mtg Agenda : Operations : hotschedules- making sure everyone is up to date.  Getting great support from Jason and have asked him to be shift lead Prep list- should be completed at the end of the night. Filling out the prep list is one of the closing duties for Kitchen Shift Leader Fryer oil needs to be filtered at the end of every shift.  Repair and Maintenance : Staffing : Matt had a family emergency and has to leave for a week starting Wednesday- so Carmen, Mel & Sarah will cover and then when he returns he will make up those hours.  FOH staffing- hired Rachel- she can't start full time until the end of March- has a lot of experience from the food truck and Cuvee coffee.  Lindsey had her training at Casa Brazil and we are working out her schedule with Leary at Kome Mattea was a no call no show Hannah is at the Dr.- she burned her wrist from the Bunn brewer- we will pick up the dr. bill.  Get Mischa in at 9am and work until 4pm ...
Read more

April Wk 2

Mgr Mtg Agenda : Operations : Coffee Jelly Special: Jason made a coffee jelly sample, and it's something we can talk about adding in the future.  Before we are adding any specials or food items let's make sure we are executing all operations effectively and perfectly first.  Make sure everyone is spraying out dishes and glassware before running through dish. And we need to make sure that detergent is in the dish washer as well.  Iced Green tea came in and we are selling it now Still working on a better system for the matcha cheesecake Eggs- need to keep up on the par and label the eggs and keep them in the low-boy Repair and Maintenance : Toilet base was leaking water again but seems to have stopped.  Staffing : Sarah is calling in all applicants for a stage and interview. Taking the process slow to find the right person Anthony set up a stage but she didn't show Events & Upcoming specials : Pastries and Prosecco this weekend...
Read more

4/29-5/6 Additional Notes from Jason (kitchen)

-Changes to coffee jelly *Price reduction to $3.00 for the ones in the monkey dish. A good point Take brought up *Guest ask about it but are hesitate, run it for 1 more day.  *Sample out the small ones and see what's the verdict with our regulars.  -Dumpster area needs cleaning 2x a week. -Last week items that sold higher than usual- tofu, karages,potatoe wedges. -Grab n go are increasing -Still no umeboshi(can we order from else where?) -East poultry chicken not consistent about 4-5lbs of chicken being too small or unusable for Katsu, could be used for karages, but we already have Jfc diced chicken for that and it ends up being about 15 chicken Katsus not being used.  -Thaw out time for Jfc chicken is too long.  -Skewers are still being prepped wrong initial MI -Yakitori eggs are becoming more consistent.  *Misha found the egg puncher after Moto commented on it. Peeling the eggs became 100% easier.  Two test wi...
Read more