March Wk 2

Mgr Mtg Agenda:

Operations:


  • Happy Hour yesterday: pickles were the most popular for the first day- Anthony had Charlie there to help him execute the plates all which seemed fairly easy
  • Hopefully we will see happy hour pick up this week so we can see what sells well
  • Kitchen bell ringing: had some tense times this weekend with the kitchen ringing the bell while we only had 2 baristas on- both being occupied by either making coffee or ringing guests. So, the kitchen needs to have patience if they ringing the bell and no one is responding. 
  • Short staffed in the front of house this weekend, which caused some back up with running food during the pops, so if we are short, kitchen can still run food to the front and simply convey it needs running by communicating verbally with the FOH staff. 
  •  designate roles in the FOH so it doesn't become too hectic during big pops (register, bar, runner)
  • employees ringing food in when it's busy: kitchen will make it when they can, but will not make it priority and they will communicate this to the employee. but also, as managers, letting staff know when is a better time to 
  • Sa-ten All staff meetings to be the last Tuesday of every month. BOH at 7pm, FOH at 8pm


Repair and Maintenance:

  • putting a clear box around the thermostat in the kitchen so it's not getting accidentally turned on to extreme temps in either way (bathrooms have gotten down to 55 degrees before)



Staffing:

  • Kitchen: 2 applicants yesterday- Anthony will reach out today and see if we can set up stage with the one that had experience
  • still need to tighten up on cleaning and closing procedures- need to talk to PM people about it and follow up with AM openers when Anthony isn't here. 
  • Sold a lot of katsu over the weekend, so we have limited quantities this morning and it's a high priority prep. 


Events & Upcoming specials:

  • Spring Kiss pop-up is tomorrow- all set for the wine promo- set up at 4pm, and event runs from 5pm-8pm 

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