March Wk 4

Mgr Mtg Agenda:

Operations:

  • CORE Fundraiser Month during the entire month of April. 
    • It's through 3 badge wines. CORE is Children Of Restaurant Employees- dedicated to helping those going through difficult times. 
    • Three Phases: 
      • 1- Jason from Glazers brought some sample wines by and we will have the staff try the wines and vote for what we will be serving. Training them on CORE's mission.  
      • 2- doing social media promotion, distributing materials to all stores so they are involved. 
      • 3- Ian McClosky will be doing a jazz band on April 27th from 8pm-10pm. 
  • Yuki Miniero is a roaster for Casa Brazil who will be doing a meet and greet and tasting on the same night, from 5pm-7pm
  • Take will be working on the day menu to make sure we are executing all items correctly and succinctly.  
  • "Small Bites" menu will include the Happy Hour Snacks and a few other items
    • Japanese Sweet Potato fries 
    • Bringing back Yakitori Bowl
    • Getting chicken thighs already cut from JFC so the execution will be easier and faster for prep. Pre-cook with salt and pepper, and then finish with teriyaki sauce
    • onigiri to go ($3)- two kinds: salmon and ume, kept on the counter at room temperature. Start with 10 onigiri in the morning sell from 11am-3pm (then discard). Take will show kitchen how to make them tonight at the meeting.
  • Really need to start documenting when employees aren't following their job requirements. 
  • kitchen mats need to be sprayed down at the end of the night with the hose and then hung to dry- AM opener to put up in the kitchen. 
  • Non-slip shoes are mandatory-


Repair and Maintenance:

Staffing:

Events & Upcoming specials:

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