March Wk3

Mgr Mtg Agenda:

Operations:

  • Tacos: continue to keep an eye on how many tacos we are selling, and then we will reevaluate our ordering at the end of the Month (if we want to keep moving forward with it)
  • We will be moving forward with Chow Now at Sa-ten2 (here) this transition will take a few weeks, but Elizabeth will walk through it with everyone  (at the next all staff meeting?)
  • 7shifts up and running. Please post a sign so that all staff is aware that they must add their availability and time off requests (and download the app)
  • Picking up the Happy Hour items to run after happy hour at dinner. 
  • Yasai toast- mayo having ingredients sticking to the lid- let's try putting the mayo under the cheese and see how that goes. 
  • Adjusting the ordering par sheet for the weekends


Repair and Maintenance:

  • large wooden table gave someone a splinter- need to sand it down and seal?


Staffing:

  • A random dude named Raymond came in asking for a job. Didn't have a resume or application- he needs to come in and fill out an application so we can check references. 


Events & Upcoming specials:

Julie Myrtille Event was a hit! We had a great crowd that came in and stayed and ate

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