April Wk 3

Mgr Mtg Agenda:

Operations:

  • Kei's bake sale went really well- the guests really loved her baked goods. We sold over $800 in her items. We didn't sell any prosecco at all- we will have to promote it with another event. 
  • Last week was mellow and smooth as far as shifts go. 
  • Wine sales were up this weekend
  • All Staff Meeting:
    • FOH:
      • Talk about hours and how we are going to plan accordingly and manage labor. Most people are pretty flexible with being cut but just being clear on why we are making cuts and when. Starting Monday, April 30th we will be closing at 11pm. 
      • talk about wine sales and more about the wines themselves. 
      • keeping the back area clear and clean and displaying the wine bottles - Elizabeth will look for a step stool for the displaying the wines. 
    • BOH
      • Go over recipes and how to follow recipes
      • timeline and checklist for kitchen staff follow up. Menu test in 2 weeks to be distributed to all staff
    • For both meetings we will give out a test on the next meeting, May 29th. 

Repair and Maintenance:

Staffing:

Events & Upcoming specials:
Events this weekend:

  • Friday at 5pm we will start with coffee class 
  • From 7-8pm there will be the wine class and then from 8-10pm  the jazz band will play. Sarah will contact them for final details are what space they need. 

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