May Wk 3 (5.21-5.28)

Mgr Mtg Agenda:

Operations:

  • Summer Specials: 
    •  orange creme soda (oj syrup, half and half, sparkling water, soft serve)
    • Pepino Green Tea
    • Horchata Latte: Almond and Coconut Milk (Vegan!) , espresso, cinnamon, 
  • Expanding the Tofu on the menu but still figuring out how to add more options to the menu
  • Miso salmon- continue to work on the recipe. 
  • Teriyaki pork rice bowl for $12
  • in the kitchen- Morale is up and labor is down and so are food cogs! 
  • Food sales are down a little more again this week (from week 1 to now we are down $1k in food sales) Take will finish the new menu draft and bring it to the meeting this week
  • Sarah will reach out to Jory about finding "bento" to go containers for us to add to grab and go
  • Minamoto rep will come today to meet with Jason
  • Still not seeing a huge jump in toasts on the weekend (being without tacos) but continue to monitor
  • Alcohol sales are up- Sake namely is up by $100
  • Free kids soft serve has been bringing in a lot of kids and parents that are purchasing things


Repair and Maintenance:

  • Sarah is going to schedule the PM for the AC units so they will maintain the units quarterly- 
  • Vent hood cleaning will be out June 5th
  • Take fixed the leaking pipe in the bathroom. (will reattach better later) Do not over stock the items under the sink or it will push the pipe out

Staffing:

  • Raymond- very ill- out of work for a week- hasn't been to the Dr. because he doesn't have insurance. Tried to come work but we had to send him home because he was so sick. 
  • Interviewed two Baristas (one doesn't have much experience, but the other does). Both are coming to stage this week and we will see how it goes. 


Events & Upcoming specials:

  • Matcha Tea event this Saturday from 11am-2pm 
  • June 1st Holladeck Happy Hour
  • Adding a Story Time in late June- bilingual story time, and drink specials to pair with the story

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